At ACS Café, we are more than just a restaurant; we are a gateway to the soul of Zimbabwe. Located in the heart of Harare’s Newlands suburb, our café is a celebration of our nation’s rich culinary traditions, where every dish tells a story and every flavour evokes a memory.
Our Story: From Passion to Plate
Our journey began with a simple passion: to share the authentic, heart-warming tastes of Zimbabwe with our community. ACS Café was born from this desire, creating a space where both the nostalgic and the curious could gather to experience our country’s finest dishes.
We are proud to be accredited by the Zimbabwe Tourism Authority (ZTA), a testament to our unwavering commitment to the highest standards of food quality, service excellence, and cleanliness.
Serving a Taste to Remember
The heart of our offering lies in our traditional kitchen. Our menu is a tribute to Zimbabwe’s diverse culinary landscape, featuring beloved classics.
While our roots are firmly in traditional cuisine, we also cater to all tastes with a selection of perfectly grilled meats, gourmet burgers, and fresh bream from Kariba. There is something for everyone at our table.Our Promise
The Experience
A welcoming atmosphere where every guest feels valued and leaves with a memorable taste of Zimbabwe.
The Food
Authentic traditional recipes cooked with passion and served with genuine, warm hospitality for all.
Quality
We use only the freshest ingredients, prepared with skill to meet our high standards every single time.
Our Chefs: Masters of Tradition
Our kitchen is led by a team of passionate chefs with a combined 25 years of experience, specialising in African culinary traditions. They masterfully use the freshest local ingredients and time-honoured cooking techniques to bring you the true, uncompromising flavours of Zimbabwe. From the rich, hearty goodness of Oxtail stew to the unique delicacy of Madora (Mopane worms), each plate is crafted with expertise and pride.